Photo for illustration (stock image) — not our own kitchen photo.
Our Bacon Extra Virgin Olive Oil does the heavy lifting here — deep, smoky flavor on roasted Brussels sprouts, no skillet of bacon required.
Prep
10 min
Cook
25 min
Serves
4
Ingredients
- 1½ lb Brussels sprouts, halved
- 3 tbsp Bacon Extra Virgin Olive Oil
- ½ tsp kosher salt
- ¼ tsp black pepper
- 2 tbsp Parmesan, shaved
Instructions
- 1Preheat oven to 425°F.
- 2Toss Brussels sprouts with olive oil, salt, and pepper. Spread cut-side down on a baking sheet.
- 3Roast 25 minutes until deeply browned and crisp on the cut side.
- 4Transfer to a serving dish and top with Parmesan.
Tip: Cut side down on the pan is the key to real caramelization — don't skip that step.
