Photo for illustration (stock image) — not our own kitchen photo.
HEMI Pizza's Hot Honey wasn't made just for pizza — it's just as good drizzled over a crispy fried shrimp. Start with the Original if you're serving a crowd that isn't sure about spice; reach for HELLA if they are.
Prep
20 min
Cook
10 min
Serves
4
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tbsp cornstarch
- ½ tsp kosher salt
- 2 cups vegetable oil, for frying
- 3 tbsp HEMI Pizza Hot Honey (or HELLA, for more heat)
Instructions
- 1Soak shrimp in buttermilk for at least 15 minutes.
- 2Whisk together flour, cornstarch, and salt in a shallow dish.
- 3Heat oil in a deep skillet to 350°F.
- 4Dredge shrimp in the flour mixture, shaking off excess. Fry in batches 2–3 minutes until golden and crisp.
- 5Drain on paper towels, then drizzle with Hot Honey while still hot.
