Photo for illustration (stock image) — not our own kitchen photo.
Chef Tony's favorite of our balsamic line — the Spicy Mango Balsamic Vinegar makes an excellent glaze for oven-roasted salmon, no reduction required.
Prep
5 min
Cook
12 min
Serves
4
Ingredients
- 4 salmon fillets (6 oz each)
- 4 tbsp Spicy Mango Balsamic Vinegar
- 1 tbsp olive oil
- ½ tsp kosher salt
- 1 scallion, thinly sliced
Instructions
- 1Preheat oven to 400°F.
- 2Place salmon on a lined baking sheet. Rub with olive oil and season with salt.
- 3Brush the tops generously with the balsamic vinegar.
- 4Roast 12 minutes until the salmon flakes easily with a fork.
- 5Garnish with scallions before serving.
Tip: Brush a second light coat of the vinegar on right after it comes out of the oven for a shinier glaze and stronger mango flavor.
