Photo for illustration (stock image) — not our own kitchen photo.
This one's about restraint — our White Truffle Extra Virgin Olive Oil is strong, so a little goes a very long way over warm, fresh popcorn.
Prep
2 min
Cook
5 min
Serves
4
Ingredients
- ½ cup popcorn kernels
- 2 tbsp neutral oil (for popping)
- 2 tbsp White Truffle Extra Virgin Olive Oil
- ¼ cup grated Parmesan
- ½ tsp kosher salt
Instructions
- 1Heat neutral oil in a large lidded pot over medium-high. Add kernels, cover, and shake occasionally.
- 2Once popping slows, remove from heat and transfer to a large bowl.
- 3Drizzle truffle oil over the popcorn while still warm, tossing immediately to coat evenly.
- 4Sprinkle with Parmesan and salt, tossing again.
Tip: A little of this oil goes a long way — resist the urge to double the amount.
