Our house made "Orange Sauce" great for crabcakes, seafood, steaks & Sandwiches

We've had this sauce on our menu for years, and we use it daily for preparing our crab cakes, drizzling on top of our Filet Mignon Satay and even using it as a dipping sauce for our Grilled Organic Salmon!

While we couldn't find a better name for it, we certainly KNOW what makes it so special!

You'll be getting a chilled 12 oz bottle of this sauce ready to add to so many dishes, along with being able to be a dip for so many items!

The blend of spices and ingredients in the creamy base give the food it graces a gentle kick without being overpowering.  It can transform an omelette, sing along side a beautiful plate of steak kabobs, and form the base for an amazing crab cake!

Get a few bottles today and you'll start to figure out plenty of uses for it around your kitchen...you can even email Chef Tony directly to let him and the team know how YOU'RE using it!